Tropical Sangria.... "AKA Tropical Vibes"
Living for these Tropical Vibes!
Hey Y'all! I hope you all enjoy your Easter weekend. I was able to visit my family and Tropical Sangria. It was an absolute hit at Easter Lunch, So.... I had to share the recipe. A sangria is a delicious wine cocktail traditionally made with Red wine, rum and chilled fruit. There are many different versions of a sangria but today I choose to make a Tropical version with Pineapple Rum and Peach Wine which added a fun twist. Let me know how you like the drink and enjoy your week!
½ cup of Pineapple Rum (I used Malibu Pineapple Rum)
1 bottle of Peach Wine (I used Burlwood Cellars Pacific Fruit Vineyards Sweet Peach Wine from Aldi : Review)
1 tablespoon of Lime Juice or Lemon Juice
Sliced pineapple and strawberries
Optional: Blueberries and Raspberries (I LOVE fresh fruits!)
First, add all the fruits in a large pitcher. Then add all liquid ingredients (wine, rum, and juice) in the larger pitcher. Stir all ingredients until properly mixed and immediately chill for at least two hours. This will allow the flavors to marinate together. After two hours you can remove the sangria from the fridge, pour a glass and ENJOY! ! Don’t be afraid to switch out the liquor or juice to customize the drink to your likely. Thank you for stopping by my page. Please like and comment!